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Deviled Pork Chops

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Ingredients
  Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Pork chops 6
  Chili sauce 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire 2 Tablespoon
  Mustard 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, mix butter, salt and pepper into a paste; spread it over the pork chops and run them under the broiler for five minutes
2. In a bowl, combine chili sauce, catsup, Worcestershire and mustard into a sauce and pour it over the chops
3. Add water, cover and bake at 350°F for a couple of hours

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
6

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 4.2 g21.1%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 748.8 mg31.2%

Total Carbohydrates 9 g3.2%

Dietary Fiber 1.4 g5.6%

Sugars 5.9 g

Protein 26 g51.8%

Vitamin A 10.8% Vitamin C 8.5%

Calcium 7% Iron 10.9%

*Based on a 2000 Calorie diet

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Deviled Pork Chops Recipe