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Cheese Stuffed Pork Chops

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Ingredients
  Double rib pork chops 4
  Sliced mushrooms 1 Can (10 oz)
  Swiss cheese/Velveeta cheese 3⁄4 Cup (12 tbs), diced
  Parsley flakes 2 Tablespoon
  Seasoned breadcrumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Egg 1 , beaten
  Shortening 2 Cup (32 tbs), hot (For Deep Frying)
Directions

GETTING READY
1. Trim any excess fat away from the chops and cut a pocket on the fat side
2. Drain the mushrooms and reserve the liquid

MAKING
3. In a bowl, mix together the mushrooms, cheese, parsley and half a teaspoon of salt and stuff the pockets with this stuffing; secure the pockets with toothpicks
4. In another small bowl, Mix together the crumbs, an eighth teaspoon of salt and a dash of pepper; dip the chops in egg first and then dredge in this mixture
5. In a skillet, heat shortening and brown the chops gently in it; add enough water to the mushroom liquid to bring it up to half a cup and pour it over the chops; cover tightly and simmer for an hour

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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