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Stuffed Pork Chops

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Ingredients
  Onion 2 Tablespoon, chopped
  Breadcrumbs 2 Cup (32 tbs) (Progresso)
  Celery 1 Cup (16 tbs), chopped
  Double pork chops 4 , cut with pockets
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Oleo 1 Tablespoon
  Half and half 1 Cup (16 tbs)
Directions

MAKING
1. In a skillet, melt oleo, add onion and celery and cook till soft; toss them all with the breadcrumbs and fill the chops with this mixture
2. Sprinkle with paprika, salt and pepper and bake at 350°F for forty five minutes on foil, without covering it
3. For the white sauce, in a skillet, melt oleo, add flour and Half and Half cream and cook, stirring, until thick; season with salt and pepper

SERVING
4. Pour cream sauce over the chops and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 8.4 g42.2%

Trans Fat 0.3 g

Cholesterol 100.6 mg33.5%

Sodium 388.5 mg16.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.2 g5%

Sugars 2 g

Protein 27 g54.6%

Vitamin A 12.4% Vitamin C 3.7%

Calcium 13.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Stuffed Pork Chops Recipe