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Pig Tails

Western.Chefs's picture
Ingredients
  Pig tail 5
  Mushrooms 1⁄4 Pound, chopped
  Butter 1 Tablespoon
  Dry sherry 1 Tablespoon
  Egg yolks 2 , slightly beaten
Directions

GETTING READY
1. Trim the pig’s tail and wash thoroughly with water.

MAKING
2. In a saucepan, place the tail and cover with salt water; simmer for about 1 ½ hour until tender.
3. Remove the pan from heat and drain; reserve the stock.
4. Dry the tail and keep aside in a warm place.
5. In a non-stick pan, sauté mushrooms in butter until they are quite brown.
6. Add 1 cup of the reserved stock to cover the mushrooms and boil until the stock is reduced to half.
7. Stir in sherry and the egg yolks; stir constantly until thickened.
8. Remove the mushroom sauce immediately from heat.

SERVING
9. In a plate, pour pea puree and place the hot pigs' tails.
10. Top with mushroom sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
5

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