Crown Roast Of Pork
|Pork rib||12 , cut into a crown|
|Pork rib loin||12 , cut into a crown|
|For apple stuffing|
|Ground pork||1⁄2 Pound|
|Ground veal||1⁄4 Pound|
|Poultry stuffing mix||1⁄4 Cup (4 tbs) (Prepared)|
|Scallion||1 Tablespoon, finely chopped|
|Parsley||3 Tablespoon, chopped|
|Apple||1 Cup (16 tbs), peeled and diced|
|Salt||To Taste, mixed with pepper and flour|
|Pepper||To Taste, mixed with salt and flour|
|Flour||1 Cup (16 tbs), mixed with salt and pepper|
Cover tip of each rib bone with aluminum foil to prevent burning while roasting.
Wrap strips of bacon around lower part of crown.
Rub meat with salt, pepper and flour.
Prepare the stuffing:
Mix all together.
Fill center of crown with apple stuffing.
Top with 2 strips of bacon.
Cover with aluminum foil for the first hour.
Roast in moderate oven 30 to 35 minutes per pound.
Remove aluminum foil from bones before serving.
Replace with paper frills.
Calories 4236 Calories from Fat 2015
% Daily Value*
Total Fat 224 g343.9%
Saturated Fat 79.2 g396.1%
Trans Fat 1.9 g
Cholesterol 1822.6 mg607.5%
Sodium 1934.6 mg80.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2.1 g8.3%
Sugars 4.6 g
Protein 495 g990.8%
Vitamin A 15.5% Vitamin C 20.9%
Calcium 54.7% Iron 128.8%
*Based on a 2000 Calorie diet