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Crown Roast Of Pork

Western.Chefs's picture
Ingredients
  Pork rib 12 , cut into a crown
  Pork rib loin 12 , cut into a crown
  Bacon strip 6
For apple stuffing
  Ground pork 1⁄2 Pound
  Ground veal 1⁄4 Pound
  Poultry stuffing mix 1⁄4 Cup (4 tbs) (Prepared)
  Scallion 1 Tablespoon, finely chopped
  Parsley 3 Tablespoon, chopped
  Apple 1 Cup (16 tbs), peeled and diced
  Salt To Taste, mixed with pepper and flour
  Pepper To Taste, mixed with salt and flour
  Flour 1 Cup (16 tbs), mixed with salt and pepper
  Salt To Taste
  Pepper To Taste
Directions

Cover tip of each rib bone with aluminum foil to prevent burning while roasting.
Wrap strips of bacon around lower part of crown.
Rub meat with salt, pepper and flour.
Prepare the stuffing:
Mix all together.
Fill center of crown with apple stuffing.
Top with 2 strips of bacon.
Cover with aluminum foil for the first hour.
Roast in moderate oven 30 to 35 minutes per pound.
Remove aluminum foil from bones before serving.
Replace with paper frills.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Servings: 
6

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