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Pork Chops With Wine

the.instructor's picture
Ingredients
  Pork chops 4
  Salt To Taste
  Black pepper To Taste
  Flour 1⁄2 Cup (8 tbs)
  Oil 2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Capers 4 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Trim skin and excess fat from the chops, wipe with damp cloth

MAKING
2. Sprinkle both sides of the chops with salt and dust with flour
3. In a heavy skillet, heat oil and place the chops in it, cooking over medium flame until light brown on either side
4. Pour any excess fat off, add wine and boil it briskly for a couple of minutes
5. Turn the heat off, cover and cook the chops gently for fifteen minutes till tender; lift adn place them on a serving dish
6. Turn the temperature to moderate and add mustard, capers and stock, simmering for several minutes; adjust seasonings

SERVING
7. Pour the sauce over the chops and serve at once

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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