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Cinnamon Grilled Pork Tenderloin

Trusted.Chef's picture
Ingredients
  Low-sodium soy sauce 3 Tablespoon
  Cooking sherry 3 Tablespoon
  Brown sugar 1 Tablespoon
  Honey 1⁄2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Pork tenderloin 1 1⁄2 Pound (2 Tenderloins, 3/4 Pound Each)
Directions

GETTING READY
1) In a large zip-top plastic bag, combine together the soy sauce, sherry, sugar, honey, garlic salt and cinnamon.
2) Add the tenderloins to the bag and marinate by refrigerating for a maximum of 6 hours. The meat will lose its flavor if it is marinated for too long.

MAKING
3) From the marinade, remove the tenderloins and insert a meat thermometer.
4) Over hot coals, grill the tenderloins for about 15 minutes or till the thermometer hits a temperature of 160 degrees. Keep turning while grilling.

SERVING
5) Serve the pork hot with an oriental rice dish. Spinach salad can also be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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