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Sweet And Sour Pork

chef.brandon's picture
Ingredients
  Boneless pork 1 1⁄2 Pound, cut into cubes
  Soya sauce 2 Tablespoon
  Sauce 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Vegetable oil 2 Tablespoon
  Onions 2 Medium, cut in eighths
  Green pepper 1 , cut in small cubes
  White sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Tomato paste 3 Tablespoon
  Tomato 1 Large, cut in small wedges
  Salt To Taste
  Pepper To Taste
Directions

Toss pork cubes in mixture of soya sauce and 1 tablespoon oil; marinate 15 minutes.
In large frying pan brown garlic in 2 tablespoons oil.
Remove garlic, brown pork cubes in the oil, then reduce heat a little and cook about 5 minutes, stirring often.
Sprinkle lightly with salt and pepper.
Add onions and green pepper; stir fry 2-3 minutes.
While meat and veggies are cooking make sauce.
In heavy saucepan mix sugar, cornstarch and salt.
Stir in vinegar, water and tomato paste.
Bring to boil, stirring till smooth and clear.
Cook meat until tender, drain excess fat.
Add sauce, simmer for a minutes, taste and adjust seasoning.
Add tomato cut in wedges.
Cover pan and cook gently just until heated through.
Serve over rice with green peas on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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