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Glazed Roast Loin of Pork

Diet.Chef's picture
Ingredients
  Pork center loin roast 3 Pound
  Salt 1 Dash
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Peaches 3 Medium, blanched, peeled, pitted, and sliced
  Dry sherry 6 Fluid Ounce
  Low calorie apricot spread 1⁄4 Cup (4 tbs) (16 Calories Per 2 Teaspoon)
  Teriyaki sauce 1 Tablespoon
  Granulated sugar 1 Tablespoon
Directions

MAKING
1 On a rack in a roasting pan, place the pork loin and sprinkle with salt.
2 Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
3 Roast the meat at 325°Fahrenheit,for about 1 1/2 hours until the thermometer registers 170°Fahrnheit.
4 Remove the pan from the oven.
5 In a 1-quart saucepan, heat the oil.
6 Add garlic and saute lightly.
7 Add the remining ingredients and gradually bring to a boil.
8 Lower the heat and simmer for about 5 minutes, until the sauce thickens.
9 Spread the mixture evenly on the pork and return to the oven.
10 Roast for about 5 minutes, until the pork is glazed and the sauce is bubbly.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Servings: 
10

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 123

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4.1 g20.3%

Trans Fat 0.1 g

Cholesterol 108.9 mg36.3%

Sodium 193.8 mg8.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.71 g2.9%

Sugars 7.2 g

Protein 36 g73%

Vitamin A 3.1% Vitamin C 5.6%

Calcium 1.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Glazed Roast Loin Of Pork Recipe