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Braised Pork Chops With Caraway Seed

Diet.Chef's picture
Ingredients
  Pork chops 8 Ounce (2 Pieces, 4 Ounce Each)
  Margarine 1 Teaspoon
  Sliced onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Caraway seed 1⁄4 Teaspoon
  Pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1 On a rack in a broiler pan, place the pork chops and broil until well browned turning once.
2 In a large skillet, add onions and saute until softened.
3 Place the pork chops over onion slices and sprinkle some salt, caraway seed, and pepper on top.
4 Saute pork, 3 to 4 minutes on each side turning once, until onion slices are browned.
5 Add water and bring to a boil.
6 Reduce the heat, cover and simmer for about 45 minutes turning chops every 15 minutes, until the meat is tender.

SERVING
7 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
2

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