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Pork Chop And Pasta Dinner

chef.brandon's picture
Ingredients
  Corkscrew macaroni 1 1⁄2 Cup (24 tbs)
  Pork chops 6
  Cooking oil/Shortening 2 Tablespoon
  Tomato sauce 15 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Crushed dried basil 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Crushed dried oregano 1⁄4 Teaspoon
  Dried crushed oregano 1⁄4 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook macaroni in boiling water according to package directions; drain.
Place macaroni in 12 x 7 1/2 x 2" baking dish.
In skillet brown chops in hot cooking oil, drain off excess fat.
Season with salt and pepper.
Arrange chops over macaroni in baking dish.
Combine tomato sauce, onion, Worcestershire sauce, basil, sugar, salt, garlic powder, oregano and pepper.
Pour over chops and macaroni.
Sprinkle with Parmesan cheese.
Cover and bake at 350°F for 1-1 1/4 hours.
Serve with additional Parmesan cheese if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 5 g25.2%

Trans Fat 0.1 g

Cholesterol 82.8 mg27.6%

Sodium 246.8 mg10.3%

Total Carbohydrates 27 g9.2%

Dietary Fiber 4 g15.9%

Sugars 6.3 g

Protein 30 g61%

Vitamin A 9.5% Vitamin C 17.3%

Calcium 10.7% Iron 12.3%

*Based on a 2000 Calorie diet

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Pork Chop And Pasta Dinner Recipe