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Pork Chop And Pasta Dinner

chef.brandon's picture
Ingredients
  Corkscrew macaroni 1 1⁄2 Cup (24 tbs)
  Pork chops 6
  Cooking oil/Shortening 2 Tablespoon
  Tomato sauce 15 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Crushed dried basil 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Crushed dried oregano 1⁄4 Teaspoon
  Dried crushed oregano 1⁄4 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook macaroni in boiling water according to package directions; drain.
Place macaroni in 12 x 7 1/2 x 2" baking dish.
In skillet brown chops in hot cooking oil, drain off excess fat.
Season with salt and pepper.
Arrange chops over macaroni in baking dish.
Combine tomato sauce, onion, Worcestershire sauce, basil, sugar, salt, garlic powder, oregano and pepper.
Pour over chops and macaroni.
Sprinkle with Parmesan cheese.
Cover and bake at 350°F for 1-1 1/4 hours.
Serve with additional Parmesan cheese if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
6

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