Sweet And Sour Pork With Beef Oxo
|Pork||3 Pound, cubed|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Cornstarch||1 Cup (16 tbs)|
|White vinegar||1 1⁄2 Cup (24 tbs)|
|Soya sauce||6 Tablespoon|
|Beef cubes||6 (Oxo Brand)|
|Beef oxo cubes||6|
|Boiling water||6 Cup (96 tbs)|
|Canned pineapple chunks in juice||2 Can (20 oz)|
|Pineapple chunks in juice||2 Can (20 oz)|
|Green peppers||4 , chopped|
|Onions||5 , chopped|
|Celery head||1 , sliced on slant|
Simmer pork in 1/2 cup vinegar and 4 cups water until tender.
Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups.
Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar.
Cook over low heat, stirring constantly, until thick.
Add cubed pork and vegetables.
Cook in covered container in 325Â°F oven until vegetables are tender.
Add pineapple chunks and heat through.
Serve over rice.