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Foil Wrapped Stuffed Pork Chops

chef.expert's picture
Ingredients
  Day old bread 5 Ounce, 1-inch cubed (Preferably Coarse Country Bread, 2 1/2 Cups /155 G)
  Milk 16 Fluid Ounce (2 Cups, 500 Ml)
  Yellow onion 3 Tablespoon, minced
  Fresh parsley 2 Tablespoon, chopped
  Fresh sage 1 Tablespoon, minced
  Fresh thyme 2 Teaspoon, minced
  Winter savory 1 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Pork loin chops 40 Ounce (4 Large Chops, Each About 10 Oz /315 G And 1 1/2 Inches Thick)
Directions

GETTING READY
1.Preheat oven to 350degrees F (180°C).

MAKING
2.To make the stuffing, ina bowl, put bread cubes and pour in 1 cup (8 fl oz/250 ml) of the milk.
3.Let stand for 15 minutes so that bread gets soaked and soft.
4.This timing would be based on type an d kind of bread.If needed more milk (1 cup (8 fl oz/250 ml) can be added.
5.Once bread is ready, squeeze dry and place in a clean bowl.
6.Throwaway the milk.
7.Add in onion, parsley, sage, thyme, winter savory, salt, and pepper .
8.Mix well.
9.Make slits of 1 inch (2.5cm) with a small knife into the side of each pork chop.
10.Through the slit, cut to the opposite side of chop but make sure the chop is intact.
11.Stuff the slits.
12.Into wide, heavy frying pan sprinkle salt and put over medium to high heat.
13.When hot, add in pork chops and heat thoroughly.
14.Turn once, and let both sides , 2 minutes on each side, brown nicely .
15. Cut 4 pieces of aluminum foil large enough to wrap chop.
16.Place one chop each on foil.
17.Season with pepper.
18.Cover chop in foil overlapping.
19.Seal tight by bringing the sides together.
20.On a baking sheet, place the chops .
21. Bake for 45 to 50 minutes.
22.Check if done by cutting with a knife and look for opaque flesh of pork.
23.Ensure not to overcool lest the pork is dry.

SERVING
24. Take 4 individual plates, and palce one chop packet each on them.
25.Let diners open and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
This receipe was in my cooking lite book, however they neglected to add the oven temperature. Thankfully, you did not. :)