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Parmesan Pork

chef.brandon's picture
Ingredients
  Cornflakes 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork chops 4
  Egg 1 , lightly beaten
Directions

Crush cornflakes to 1/2 cup.
Combine with cheese, salt and pepper.
Dip pork chops in beaten egg and coat evenly with cornflake mixture.
Place in single layer in a well greased or foil lined shallow baking pan.
Bake at 350°F for about 1 hour or until pork is completely cooked.
Do not cover or turn pork while baking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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3.89091
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 4.3 g21.6%

Trans Fat 0.1 g

Cholesterol 96.5 mg32.2%

Sodium 639.6 mg26.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.52 g2.1%

Sugars 1.2 g

Protein 22 g43.4%

Vitamin A 6.9% Vitamin C 5.1%

Calcium 13.4% Iron 26.8%

*Based on a 2000 Calorie diet

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Parmesan Pork Recipe