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Roast Pork Loin With Browned Potatoes

world.food's picture
<p><a href="http://www.flickr.com/photos/arndog/2815884251/">Image Credit</a></p>
Ingredients
  Pork loin 4 Pound
  Salt To Taste (Optional)
  Pepper To Taste (Optional)
  Rosemary To Taste (Optional)
  Potatoes 8 Medium
Directions

Place Dutch Oven over medium heat.
Brown roast evenly on all sides.
Season well.
Cover.
When valve clicks, reduce heat to low.
Cook 35 to 45 minutes per pound of roast.
Add peeled potatoes around roast, coating each one in the meat juices, about 45 minutes before roast is done.
If gravy is desired, skim off excess fat before thickening the juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Party
Servings: 
12

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1 Comment

Sonja's picture
what does "when valve clicks" mean?