Slow-Baked Pork Chop Casserole
14 Sep 2011
|Canned soup||1 Can (10 oz) (Consomme, Onion, Mushroom, Etc.)|
|Uncooked rice||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Can (2.5 oz)|
Boil or fry chops to remove excess fat.
Place rice in casserole dish and cover with chops.
Pour soup and water (previously mixed together) over top of chops.
Bake in 350Â°F oven for 1 1/4 hours.
(I usually double.)
Preparation Time:20 Minutes
Cook Time:75 Minutes
Ready In:95 Minutes
Slow-Baked Pork Chop Casserole Recipe