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Slow-Baked Pork Chop Casserole

chef.brandon's picture
Ingredients
  Pork chops 4
  Canned soup 1 Can (10 oz) (Consomme, Onion, Mushroom, Etc.)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Can (2.5 oz)
Directions

Boil or fry chops to remove excess fat.
Place rice in casserole dish and cover with chops.
Pour soup and water (previously mixed together) over top of chops.
Bake in 350°F oven for 1 1/4 hours.
(I usually double.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
4

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