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Slow-Baked Pork Chop Casserole

chef.brandon's picture
Ingredients
  Pork chops 4
  Canned soup 1 Can (10 oz) (Consomme, Onion, Mushroom, Etc.)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Can (2.5 oz)
Directions

Boil or fry chops to remove excess fat.
Place rice in casserole dish and cover with chops.
Pour soup and water (previously mixed together) over top of chops.
Bake in 350°F oven for 1 1/4 hours.
(I usually double.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
4

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 93

% Daily Value*

Total Fat 10 g16%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 201.9 mg8.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.4 g5.7%

Sugars 1.4 g

Protein 26 g51.3%

Vitamin A 7.3% Vitamin C 1.2%

Calcium 3.8% Iron 8.3%

*Based on a 2000 Calorie diet

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Slow-Baked Pork Chop Casserole Recipe