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Spiced Corn Stuffed Pork Chops

American.Gourmet's picture
Ingredients
  Pork loin chops 8 (1/4 Inch Thick)
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 4 Cup (64 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Rubbed sage 1⁄2 Teaspoon
  Paprika To Taste
Directions

GETTING READY
1) Preheat oven at 325°c.
2) In a bowl add chops and season with salt and pepper.

MAKING
3) In a skillet heat butter and cook celery and onion until tender.
4) Mix cooked vegetables, crumbs, corn, 54 teaspoon salt, sage, and dash pepper.
5) In a shallow roasting pan arrange half the chops on rack.
6) Fill about 2/3 cup stuffing onto each.
7) Layer with remaining chops.
8) Cover pan with foil and bake for 45 minutes.
9) Remove foil and bake for about 30 minutes more.

SERVING
10) Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
4

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