You are here

Dijon Butter Pork Chops

Grill.Master's picture
Ingredients
  Pork shoulder chops 24 Ounce (4 Chops, 6 Ounce Each)
  Low fat margarine 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Lemon juice 1 Teaspoon
  Fresh parsley 1 Teaspoon, minced
  Green onions 1 Tablespoon, minced
  Paprika 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Nonfat cooking spray 1
Directions

MAKING
1.Remove visible fat from the meat.
2.In a small bowl, combine, margarine, mustard, lemon, parsley, green onions, salt, pepper and paprika.
3.Mix very wel.
4.Coat grill with cooking spray and preheat for 5 minutes.
5.Put the chops in the grill. Top with Dijon butter.
6. Grill for 5 to 6 minutes.
7. Catch the butter drips in the drip trak.

SERVING
8.Place chops on serving plates and drizzle with dijon butter.
9. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)