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Stuffed Pork Chops

Microwaverina's picture
Ingredients
  Pork chops 4 (1-Inch Thick, With Pocket)
  Whole egg 1 , beaten
  Dry seasoned bread crumbs 2⁄3 Cup (10.67 tbs)
  Onion 2 Tablespoon, finely chopped
  Butter/Margarine 2 Tablespoon
  Herb seasoned stuffing mix 3⁄4 Cup (12 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon
  Salt 1⁄8 Teaspoon (Or To Taste)
  Pepper 1⁄8 Teaspoon (Or To Taste)
Directions

MAKING
1. In a small (1-quart) microwaveable casserole, combine onion and butter.
2. Cover dish with lid or plastic wrap.
3. Microwave at HIGH for 3 minutes until onion is limp.
4. Stir in remaining stuffing ingredients.
5. Divide the stuffing equally between the chops, filling it loosely into each pocket.
6. To bread the chops, dip each in beaten egg, allowing the excess to drip back into the bowl.
7. Place in breadcrumbs, turning and pressing to coat with an even layer of bread crumbs.
8. Arrange the chops in a large microwave proof baking dish.
9. Cover the dish with plastic wrap and prick in one or two places to allow the steam to escape.
10. Place in the microwave at level 3 for about 30 minutes, turning them once, until pork is tender and coating is golden brown.

SERVING
11. Serve the chops with a sauce of your choice and accompany with potatoes and a salad if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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