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New Orleans Pork Ribs

Grill.Master's picture
Ingredients
  Boneless pork ribs 1 1⁄2 Pound (Country Style)
  Tomato paste 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Can (2.5 oz)
  Honey 2 Tablespoon
  Water 2 Tablespoon
  Olive oil 1 Tablespoon
  Dry mustard 2 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onions 1⁄4 Can (2.5 oz), chopped
  Non fat cooking spray 1 Tablespoon
Directions

MAKING
1.Get rid of visible fat from pork.
2. Make shallow cuts on the meat so as to prevent it from curling while grilling.
3.Take a small saucepan, mix together all the other ingredients and belnd for 5 minutes to form a thick sauce. Keep the sauce warm.
4.Coat grill with cooking spray and preheat it for 5 minutes.
5.Put the ribs in the grill and top witj 1 tablespoon of the sauce.
6. Grill for about 6 minutes.
7.Turn the rubs and smear with sauce again.
8.Grill for 2 to 4 minutes. Make sure meat is cooked through.

SERVING
9. Serve with the warm sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
3

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4.2125
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 124.8 mg5.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.3 g5.1%

Sugars 11.6 g

Protein 47 g93.1%

Vitamin A 6.3% Vitamin C 11.9%

Calcium 3% Iron 13.6%

*Based on a 2000 Calorie diet

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New Orleans Pork Ribs Recipe