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Fruit Stuffed Pork Crown

American.Gourmet's picture
Ingredients
  Crown roast of pork 7 Pound (18 Ribs)
  Stuffing mix 6 Cup (96 tbs)
  Packaged stuffing mix 6 Cup (96 tbs)
  Apple 1 Medium, chopped
  Raisins 1⁄2 Cup (8 tbs)
  Orange peel 2 Teaspoon, grated
  Grated orange peel 2 Teaspoon
  Orange 1 Small, peeled
  Chopped celery 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Whole cranberry sauce 16 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Instant minced onion 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) In a shallow roasting pan, place the roast, season with salt and pepper, wrap with foil and roast uncovered for 2-1/4 hours.
3) Combine the remaining four ingredients.
4) Separate the oranges in section and reserve the juice.
5) Add water to the mix and then add both the oranges and the liquid to the stuffing mixture.
6) Stir lightly.
7) Melt butter and cook celery until tender then stir in cranberries, onion, brown sugar, salt, and let it boil.
8) Pour the mixture over the stuffing, toss, and fill up the roast with the stuffing.
9) Take a 1-1/2 quart casserole, place the remaining stuffing, cover and bake for one hour.

SERVING
10) Garnish as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
18

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