Pork Chops with Oranges
|Pork chops||3 Pound|
|Lean pork chops||3 Pound|
|Oranges||3 , sliced|
|Orange juice||1 Cup (16 tbs)|
1) In a slow cooker, place the pork chops, sprinkle with the salt and pepper to taste.
2) Then place the orange slices and drizzle over the orange juice.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4) Garnish with the uncooked orange slices and serve immediately on individual serving plates.