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  Chinese chili sauce 2 Teaspoon
  Chili sauce 2 Teaspoon
  Soy sauce 3 Tablespoon
  Hoisin sauce 3 Tablespoon
  Dry sherry 3 Tablespoon
  Garlic 1 Tablespoon, minced
  Ginger 1 Tablespoon, peeled
  Shallot 1
  Shallot 1 , finely chopped
  Salt 1⁄2 Teaspoon
  Pork loin chops 26 Pound
  Pork loin chops 4 1⁄2 Pound, center-cut (Six 1 1/2 Inch Thick Pieces)
  Honey 2 Tablespoon
  Sesame oil 2 Tablespoon (Oriental)
  Sesame oil 2 Tablespoon

1) In a large bowl, mix together the marinade ingredients and then mix in pork chops, tossing them to coat completely.
2) Cover and keep the marinated pork chops at room temperature for 2 hours, tossing a few times.

3) In the meantime, take a medium bowl and mix together all the ingredients for the dipping sauce in it.
4) Divide the sauce evenly among 6 little bowls and keep aside.
5) Take a small bowl and mix together honey and sesame oil in it.
6) In 2 non-stick skillets, large enough to hold 3 pork chops each, place the marinated chops and brown them lightly over medium heat for 5 minutes per side, applying often with the honey mixture.
7) Lower the heat to medium-low and cook the chops, covered for about 15 minutes until they are cooked well, turning the chops after 8 minutes.

8) Serve the chops at once with a little bowl of dipping sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
120 Minutes
Cook Time: 
25 Minutes
Ready In: 
145 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4062 Calories from Fat 1970

% Daily Value*

Total Fat 219 g336.2%

Saturated Fat 70.5 g352.5%

Trans Fat 2.1 g

Cholesterol 1591.4 mg530.5%

Sodium 2040.1 mg85%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.41 g1.6%

Sugars 6.4 g

Protein 479 g957.3%

Vitamin A 5% Vitamin C 3%

Calcium 45% Iron 83%

*Based on a 2000 Calorie diet

Hong Kong Pork Chops Recipe