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Tender Pork Chops

chef.tim.lee's picture
Ingredients
  Pork chops 6
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Chicken 15 Ounce
  Canned chicken gumbo soup 15 Ounce
Directions

MAKING
1) In a bowl, sift flour with salt, mustard, and garlic powder.
2) Cover the chops in the flour mixture.
3) In a skillet, brown the pork chops on both sides and place it inside the slow cooker.
4) Drain away the collecting liquid.
5) Add a little soup to skillet and using a ladle loosen brown bits from pan. Pour it over the chops.
6) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.

SERVING
7) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
6

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 6.4 g32.2%

Trans Fat 0.1 g

Cholesterol 128.4 mg42.8%

Sodium 561.4 mg23.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.4 g5.7%

Sugars 0.9 g

Protein 41 g81.9%

Vitamin A 6.9% Vitamin C 0.14%

Calcium 4.3% Iron 11.5%

*Based on a 2000 Calorie diet

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Tender Pork Chops Recipe