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Sweet Sour Pork Shoulder

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Ingredients
  Pork shoulder 2 Pound, cut into strips
  Green pepper 1 , cut in strips
  Onion 1⁄2 Medium, thinly sliced
  Carrots 3⁄4 Cup (12 tbs), shredded
  Sweet pickles 2 Tablespoon, coarsely chopped
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Pineapple syrup 1 Cup (16 tbs) (Reserved From Pineapple Chunks)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Pineapple chunks 2 Cup (32 tbs)
Directions

MAKING
1) In slow cooker arrange pork strips.
2) Mix green pepper, onion, carrots, and pickles.
3) In a bowl mix brown sugar and cornstarch.
4) Stir in water, pineapple syrup, vinegar, and soy sauce until smooth.
5) Pour the ingredients in slow cooker.
6) Cook covered on Low for 5-7 hours.
7) One hour before serving, add pineapple chunks and mix

SERVING
8) Serve over buttered noodles with some vinegar or garlic to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
300 Minutes
Ready In: 
340 Minutes
Servings: 
4

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 678 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 9.9 g49.5%

Trans Fat 0.3 g

Cholesterol 140.6 mg46.9%

Sodium 436.3 mg18.2%

Total Carbohydrates 65 g21.5%

Dietary Fiber 3.1 g12.2%

Sugars 52.5 g

Protein 41 g82.4%

Vitamin A 87.4% Vitamin C 113.1%

Calcium 6.7% Iron 18.8%

*Based on a 2000 Calorie diet

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Sweet Sour Pork Shoulder Recipe