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Shredded Pork

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Ingredients
  Pork butt roast/Boneless country-style spareribs 3 Pound
  Water 1 Cup (16 tbs)
  Dry taco seasoning mix 1 Ounce (1 Package)
Directions

MAKING
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.

SERVING
6) Serve tacos or rolls or serve sauce over rice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (11 votes)