|Pork butt roast/Boneless country-style spareribs||3 Pound|
|Water||1 Cup (16 tbs)|
|Dry taco seasoning mix||1 Ounce (1 Package)|
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.
6) Serve tacos or rolls or serve sauce over rice.