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Shredded Pork

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Ingredients
  Pork butt roast/Boneless country-style spareribs 3 Pound
  Water 1 Cup (16 tbs)
  Dry taco seasoning mix 1 Ounce (1 Package)
Directions

MAKING
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.

SERVING
6) Serve tacos or rolls or serve sauce over rice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Servings: 
4

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4.23182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 351

% Daily Value*

Total Fat 39 g60%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 691.2 mg28.8%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 63 g126%

Vitamin A 6.9% Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Shredded Pork Recipe