|Pork butt roast/Boneless country-style spareribs||3 Pound|
|Water||1 Cup (16 tbs)|
|Dry taco seasoning mix||1 Ounce (1 Package)|
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.
6) Serve tacos or rolls or serve sauce over rice.
Calories 653 Calories from Fat 351
% Daily Value*
Total Fat 39 g60%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol 180 mg60%
Sodium 691.2 mg28.8%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 63 g126%
Vitamin A 6.9% Vitamin C
*Based on a 2000 Calorie diet