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Sweet And Sour Pork

chef.david.galeano's picture
<p><a href="http://www.flickr.com/photos/asimulator/2248528427/">Image Credit</a></p>
Ingredients
  Pork steak 1 1⁄2 Pound, cut into strips
  Paprika 1 Teaspoon
  Oil 1 Tablespoon
  Brown sugar 3 Tablespoon
  Dry milk powder 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned pineapple chunks 1 Pound, drained (Reserve Syrup, 1 Can)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, peeled, slice thin
  Green pepper 1 , seeded, cut into strips
Directions

MAKING
1) Season the pork steak strips with paprika.
2) In a skillet, sear the seasoned steak strips in the heated oil until brown.
3) In a slow cooker, place the browned steak strips.
4) In a bowl, combine the cornstarch, brown sugar, dry milk and salt together, mix well.
5) In a cup drain the pineapple syrup, level to 2/3 cup with water and reserve.
6) In a bowl, mix the reserved pineapple syrup, soy sauce, vinegar and Worcestershire sauce.
7) Stir the liquid mixture into the dry cornstarch mixture, mix well.
8) Pour the mixture over the steak strips in the slow cooker and then add the onion, stir to mix well.
9) Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours.
10) About 1 1/2 hours before the serving time, stir in the pineapple chunks and green pepper strips.

SERVING
7) Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
4

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