Originally from southeastern China, char siu barbecue is now a favorite all over Asia. Watch this video to learn how to make this Cantonese barbecued pork meat. This recipe makes char siu that is better than any Chinese restaurants, its juicy, succulent and sublime. Pork is marinated in a honey hoisin sauce, and then grilled to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu would be it.