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Stir Fried Pork

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  Butter 2 Tablespoon (Divided)
  Red onion 1 Medium
  Garlic 1 Teaspoon, minced
  Potatoes 3 Medium, chopped
  Ground pork 1 Pound
  Tomato sauce/Spaghetti sauce 6 Tablespoon (To Taste)
  Ground pepper To Taste
  Fish sauce To Taste
  Salt To Taste

Melt 1 tbsp of butter on your skillet.
Cook the chopped potatoes until they are tender and slightly toasted. Set aside.
Brown the ground pork. Drain and set aside.
Melt another tbsp of butter.
Saute the minced garlic, followed by the onion.
Mix in the ground pork.
Add some fish sauce or salt, and then the ground pepper according to your taste.
Put a half cup of water if you want it to have sauce, and let it simmer for 5 minutes.
Mix in the potatoes.
Put some tomato sauce according to your taste.
Put some green peas only if you want to. Again, this is optional.
Let it simmer for about 5 to 10 minutes. That’s it.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Make a quick stir fry pork which is not only easy to make but full of the Filipino flavors induced! A flavorful dish of minced pork sautéed with some veggies! See the video for more on this recipe!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 191.1 mg8%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3.7 g14.8%

Sugars 3.6 g

Protein 22 g44.9%

Vitamin A 6.4% Vitamin C 51.6%

Calcium 4.4% Iron 12.7%

*Based on a 2000 Calorie diet

Stir Fried Pork Recipe Video