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Baked Stuffed Pork Chops

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Ingredients
  Rib pork chops 4
  Butter/Margarine 2 Tablespoon
  Onion 1⁄3 Cup (5.33 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Soft bread cubes 1 1⁄2 Cup (24 tbs)
  Dark raisins 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon
  Salt 1 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Apple juice 3 Tablespoon
  Seasoned salt 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350F.
2. Wipe pork chops well with damp paper towels.

MAKING
To Make Savory Stuffing:
3. In hot butter in skillet, cook onion and celery until tender—about 8 minutes.
4. Add bread cubes, brown slightly and remove from heat.
5. Add raisins, parsley, salt, marjoram, pepper and apple juice and toss mixture lightly, to combine.
6. Fill pockets in chops with Savory Stuffing.
7. In a shallow roasting pan stand chops on rib bones on rack and sprinkle with seasoned salt.
8. Pour water to 1/2-inch depth in roasting pan—water should not touch the rack.
9. Cover chops and pan with foil and bake for 45 minutes.
10. Remove the foil, and bake, uncovered, 45 to 55 minutes longer until the chops are tender and brown.

SERVING
11. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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