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Cranberry Pork Roast

Ingredients
  Pork roast 4 Pound
  Salt To Taste
  Pepper To Taste
  Ground cranberries/Finely chopped cranberries 1 Cup (16 tbs)
  Ground cranberries 1 Cup (16 tbs), or finely chopped
  Honey 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

MAKING
1) In a well greased slow cooker, strategically place the pork roast after applying salt and pepper.
2) In a bowl, mix cranberries, honey, orange peel, cloves, nutmeg, salt and pepper. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 8 to10 hours.

SERVING.
4) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Servings: 
10

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 128.8 mg42.9%

Sodium 155.2 mg6.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.8 g7%

Sugars 7.6 g

Protein 32 g64.4%

Vitamin A 0.7% Vitamin C 11.4%

Calcium 5% Iron 12.1%

*Based on a 2000 Calorie diet

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Cranberry Pork Roast Recipe