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Chicken Fried Pork Chops

chef.tim.lee's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Pork chops 6
  Oil 2 Tablespoon
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
Directions

MAKING
1) In a bowl, mix flour, salt, dry mustard, and garlic powder.
2) Coat the chops in the flour mixture.
3) In a skillet, heat oil and brown the chops
4) In a slow cooker, strategically place the chops.
5) In a small bowl, mix soup and water. Pour it over the meat.
6) Close the slow cooker with the lid and cook on HIGH for 6 to 8 hours.

SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
6

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