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Chicken Fried Pork Chops

chef.tim.lee's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Pork chops 6
  Oil 2 Tablespoon
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
Directions

MAKING
1) In a bowl, mix flour, salt, dry mustard, and garlic powder.
2) Coat the chops in the flour mixture.
3) In a skillet, heat oil and brown the chops
4) In a slow cooker, strategically place the chops.
5) In a small bowl, mix soup and water. Pour it over the meat.
6) Close the slow cooker with the lid and cook on HIGH for 6 to 8 hours.

SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 4.9 g24.4%

Trans Fat 0.1 g

Cholesterol 82.2 mg27.4%

Sodium 637.7 mg26.6%

Total Carbohydrates 12 g4%

Dietary Fiber 0.36 g1.4%

Sugars 0.5 g

Protein 26 g51.9%

Vitamin A 2% Vitamin C 0.29%

Calcium 3.1% Iron 9.9%

*Based on a 2000 Calorie diet

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Chicken Fried Pork Chops Recipe