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Cranberry Pork Chops

American.Gourmet's picture
Ingredients
  Pork rib chops 8 (3/4 Inch Thick)
  Shortening 2 Tablespoon
  Whole cranberry sauce 8 Ounce (1 Can)
  Barbecue sauce 1⁄4 Cup (4 tbs) (Bottled)
  Cornstarch 4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1. Take a skillet, hot shortening and brown the chops.
2. Season by using salt and pepper. Drain the excess fat.
3. Mix together cranberry sauce, barbecue sauce, and 54 cup water.
4. Pour the mixture over the chops.
5. Cover the pan and simmer for 45 to 55 minutes or till chops are softer.
6. In a warm platter, transfer the chops. Keep them hot.
7. Mix cornstarch with 2 tablespoons cold water.
8. Add the sauce prepared in skillet. Cook and stir till thickened and bubbly.
9. Add the sauce on the top of the chops and pass extra sauce.

SERVING
10. Serve the dish along with hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
8

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