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Celery & Pepper Stuffed Pork Chops

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Seasoned croutons 1 1⁄2 Cup (24 tbs)
  Beef broth/Water 10 Tablespoon
  Pork chops 1 3⁄4 Pound (4 Rib Cut, 3/4 Inch Thick)
  Pepper To Taste
  Browning sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

GETTING READY
1. Cut pocket in each chop for stuffing.
2. Season with pepper.

MAKING
3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes.
4. Stir in celery and onion.
5. Cook on High for 3 to 4 minutes until celery and onion are tender; stir occasionally.
6. In a mixing bowl, combine celery, onion, croutons and 6 tablespoons broth; stirring until broth is absorbed.
7. Stuff the cut chops with crouton mixture.
8. Prick a wooden toothpick to secure.
9. In the same baking dish, arrange chops ribs with end towards center.
10. Pour remaining broth.
11. Brush chops with browning sauce mixed with a little water.
12. Cover the dish.
13. Heat at High for 9 to 10 minutes until chops are tender; turn chops over once.

SERVING
14. Let it stand covered for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Dry Curry
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
21 Minutes
Servings: 
4

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