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Pork Steak With Vegetables

chef.david.galeano's picture
Ingredients
  Pork steaks 6
  Oil 1 Tablespoon
  Condensed cream of asparagus soup 1 Can (10 oz), undiluted
  Chopped scallions 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Potatoes 6 Medium, peeled, sliced
  Shredded cabbage 2 1⁄2 Cup (40 tbs)
  Light cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet over a stove, sear the steaks in the heated oil, until evenly brown, drain off excess fat.
2) In a bowl, combine the soup, water, scallions, salt and pepper together, stir to mix well.
3) In a slow cooker, place a layer of the pork steak, then a layer of potatoes and cabbage.
4) Place the layers alternately until all the potatoes and cabbage are used, then pour over the soup mixture.
5) Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours.
6) Pour in the light cream, cover and cook on HIGH for 25 minutes.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
265 Minutes
Ready In: 
0 Minutes
Servings: 
6

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