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Pork Roast With Potatoes And Onions

chef.tim.lee's picture
  Boneless pork loin roast 3 Pound
  Garlic clove 1 Large, slivered
  Potatoes 6 , cubed
  Onion 1 Large, sliced
  Broth/Tomato juice/water 3⁄4 Cup (12 tbs)
  Soy sauce 1 1⁄2 Tablespoon
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon

1) Using a knife make slits in the roast. Stuff in garlic cloves and brown under a broiler.
2) In a slow cooker, add in the potatoes. Top with half of the onions. Keep the roast on top of the onions. Finally, layer the remaining onions on top of the roast.
3) In a small bowl, mix broth and soy sauce.
4) Pour the mixture over the roast.
5) Close the slow cooker with the lid and cook on LOW for 8 hours.
6) Take the roast and vegetables away from the broth and keep warm.
7) Take a small bowl and mix cornstarch and cold water. Now, pour it into the slow cooker.
8) Allow it to come to a boil on HIGH, or until it thickens.

9) Serve the gravy with sliced roast and vegetables.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
35 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 4.4 g22.2%

Trans Fat 0.1 g

Cholesterol 179.2 mg59.7%

Sodium 481.6 mg20.1%

Total Carbohydrates 45 g15%

Dietary Fiber 5.8 g23%

Sugars 3.8 g

Protein 67 g133.7%

Vitamin A 0.1% Vitamin C 72.7%

Calcium 5.1% Iron 17.9%

*Based on a 2000 Calorie diet

Pork Roast With Potatoes And Onions Recipe