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Olive And Garlic Filled Pork Lion

chef.julissa's picture
Ingredients
  Boneless loin pork 1 1⁄2 Kilogram
  Green olives 15
  Garlic 2 Clove (10 gm)
  Oil 2 Tablespoon
  Soya sauce 2 Tablespoon
  Black pepper 1 Teaspoon
Directions

GETTING READY
1) Preheat oven slowly to 175°C.
2) Peel and flake garlic cloves.

MAKING
3) Carve 2-3 holes through on the length of the roast.
4) Insert olives into holes until filled.
5) Insert garlic slivers into the roast at different places.
6) Secure the meat tightly with a string.
7) In a bowl mix together oil, soya sauce and black pepper.
8) Dredge the meat in this mixture.
9) Put the meat in a baking pan.
10) Stick a meat thermometer in the thickest part.
11) Bake for 1 1/2 hours until the thermometer shows 80-85° C.
12) Take out from oven and let stand for 10 minutes before slicing.

SERVING
13) Serve with egg noodles and augratine aubergine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Servings: 
6

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