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Corn Stuffed Pork Chops

American.Gourmet's picture
Ingredients
  Pork loin chops 8
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 4 Cup (64 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Sage 1⁄2 Teaspoon, rubbed
  Paprika To Taste
Directions

GETTING READY
1. Preheat the oven at 325°.
2. Prepare the chops by seasoning them with salt and pepper.

MAKING
3. In a saucepan, heat butter and cook celery & onion till tender but not brown.
4. Mix together cooked vegetables, crumbs, corn, 54 teaspoon salt, sage, and dash pepper.
5. Take a shallow roasting pan and arrange half the chops on rack.
6. Pour in 2/3 cup stuffing onto each and top with remaining chops.
7. Use foil to cover the pan and then place in the oven for 45 minutes.
8. After that, remove foil and bake for additional 30 minutes or till meat is soft.

SERVING
9. Sprinkle with paprika and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
8

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