Baked Marinated Pork Tenderloin

Ingredients

Soy sauce 1/3 Cup (5.33 tbs)
Sesame oil 1/4 Cup (4 tbs)
Packed light brown sugar 1/3 Cup (5.33 tbs)
Worcestershire sauce 2 Tablespoon
Lemon juice 2 Tablespoon
Garlic cloves 4 , crushed
Dry mustard 1 Tablespoon
Pepper 1/2 Teaspoon
Pork tenderloin 2 Pound

Directions

Whisk together first 8 ingredients. Place pork in a shallow dish and add marinade, turning to coat.

Cover and chill at least 8 hours. Remove pork from marinade, discarding marinade. Place on a foil-lined baking sheet. Bake in a preheated 450° oven for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes before slicing.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 329Calories from Fat 131

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 930 mg38.75%

Total Carbohydrates 16 g5.3%

Dietary Fiber %

Sugars 13 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet