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Saucy Pork Roast

American.Gourmet's picture
Ingredients
  Boneless pork loin roast 6 Pound (1 Piece)
  Pineapple juice 1 Cup (16 tbs)
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Ground ginger 1 Teaspoon
  Cornstarch 3 Tablespoon
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) In a shallow roasting pan, place meat and roastfor 3 hours or until meat thermometer registers 170 degree.
3) In a saucepan, combine the first 6 ingredients and stir in cornstarch.
4) Cook until sauce is thick and bubbly.

SERVING
5) Serve piping hot with roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5773 Calories from Fat 1550

% Daily Value*

Total Fat 172 g264.4%

Saturated Fat 52.6 g262.8%

Trans Fat 1.4 g

Cholesterol 2150.1 mg716.7%

Sodium 3877.9 mg161.6%

Total Carbohydrates 262 g87.4%

Dietary Fiber 4.3 g17%

Sugars 108.5 g

Protein 745 g1489.7%

Vitamin A 0.4% Vitamin C 183.1%

Calcium 23% Iron 108.7%

*Based on a 2000 Calorie diet

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Saucy Pork Roast Recipe