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Oven Fried Pork Chops

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Ingredients
  Pork chops 4 , cut 1/2-inch thick
  Seasoned coating mix 2 3⁄8 Ounce, seasoned (For Pork, 1 Package)
Directions

GETTING READY
1. Apply coating mixture over chops according to package directions.
2. Lined 8-inch square baking dish with paper towel.

MAKING
3. In the lined dish, arrange chops with rib ends towards center.
4. Cook on High for 11 1/2 to 13 minutes; turn chops over once when half way through cooking.
5. Cover the dish and let it stand for 5 minutes before serving.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
13 Minutes
Ready In: 
18 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 259.4 mg10.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 25 g49%

Vitamin A 0.1% Vitamin C

Calcium 7.5% Iron 9.3%

*Based on a 2000 Calorie diet

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Oven Fried Pork Chops Recipe