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Pork Chop Suey

andreaa's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Green pepper 1 , cut in silvers
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Tart apples 2 , chopped
  Chicken broth 1 Cup (16 tbs)
  Cooked and diced lean pork 1 Cup (16 tbs)
  Soy sauce To Taste
  Salt To Taste
  Cornstarch 1 Tablespoon
Directions

Brown onion and green pepper in about 2 table- spoons fat.
Stir in celery and apples.
Add chicken broth.
Cover; cook for 5 minutes.
Add pork; season with soy sauce and salt.
Mix cornstarch with 2 table- spoons water; stir into pork mixture.
Cook until thickened, stirring constantly.
Serve over rice or chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
4

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Average: 3.8 (12 votes)