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Pork Chop Suey

andreaa's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Green pepper 1 , cut in silvers
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Tart apples 2 , chopped
  Chicken broth 1 Cup (16 tbs)
  Cooked and diced lean pork 1 Cup (16 tbs)
  Soy sauce To Taste
  Salt To Taste
  Cornstarch 1 Tablespoon
Directions

Brown onion and green pepper in about 2 table- spoons fat.
Stir in celery and apples.
Add chicken broth.
Cover; cook for 5 minutes.
Add pork; season with soy sauce and salt.
Mix cornstarch with 2 table- spoons water; stir into pork mixture.
Cook until thickened, stirring constantly.
Serve over rice or chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
4

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3.8
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 34.2 mg11.4%

Sodium 439.9 mg18.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.4 g13.6%

Sugars 11.5 g

Protein 14 g28.9%

Vitamin A 6.8% Vitamin C 234.7%

Calcium 8.2% Iron 5.2%

*Based on a 2000 Calorie diet

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Pork Chop Suey Recipe