Pork Chop Suey
|Onion||1 Medium, thinly sliced|
|Green pepper||1 , cut in silvers|
|Sliced celery||1 1⁄2 Cup (24 tbs)|
|Tart apples||2 , chopped|
|Chicken broth||1 Cup (16 tbs)|
|Cooked and diced lean pork||1 Cup (16 tbs)|
|Soy sauce||To Taste|
Brown onion and green pepper in about 2 table- spoons fat.
Stir in celery and apples.
Add chicken broth.
Cover; cook for 5 minutes.
Add pork; season with soy sauce and salt.
Mix cornstarch with 2 table- spoons water; stir into pork mixture.
Cook until thickened, stirring constantly.
Serve over rice or chow mein noodles.