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Barbecued Pork

chef.jackson's picture
Ingredients
  Pork 3 Pound, cubed
  Onions 2 Cup (32 tbs), chopped
  Green peppers 3 , chopped
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Tomato paste 6 Ounce (1 Can)
  Chili powder 1 1⁄2 Tablespoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt 2 Teaspoon
Directions

MAKING
1) In a slow cooker add all the ingredients and combine.
2) Cook covered on High for 8 hours.
3) Using a fork shred the meat.
4) Add it to the sauce and heat thoroughly.

SERVING
5) Serve on hamburger buns with grated cheese and cole slaw on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
6

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