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Barbecued Pork

chef.jackson's picture
Ingredients
  Pork 3 Pound, cubed
  Onions 2 Cup (32 tbs), chopped
  Green peppers 3 , chopped
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Tomato paste 6 Ounce (1 Can)
  Chili powder 1 1⁄2 Tablespoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt 2 Teaspoon
Directions

MAKING
1) In a slow cooker add all the ingredients and combine.
2) Cook covered on High for 8 hours.
3) Using a fork shred the meat.
4) Add it to the sauce and heat thoroughly.

SERVING
5) Serve on hamburger buns with grated cheese and cole slaw on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
6

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 428 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 846 mg35.2%

Total Carbohydrates 33 g11%

Dietary Fiber 4.6 g18.6%

Sugars 24.6 g

Protein 52 g104.1%

Vitamin A 36.5% Vitamin C 121.8%

Calcium 5.7% Iron 23.8%

*Based on a 2000 Calorie diet

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Barbecued Pork Recipe