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Pork Chops And Mushrooms

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Ingredients
  Boneless pork chops 4 (1/2 Inch Thick)
  Onions 2 Medium, sliced
  Canned sliced mushrooms 4 Ounce, drained
  Onion soup mix 1 Tablespoon (1 Envelope)
  Water 1⁄4 Cup (4 tbs)
  Golden cream of mushroom soup 10 3⁄4 Ounce
Directions

MAKING
1) In a slow cooker, strategically place the pork chops.
2) Top the chops with onions and mushrooms.
3) In a bowl, mix together soup mix, water, and mushroom soup.
4) Pour it over the mushrooms.
5) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.

SERVING.
6) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
4

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 796.8 mg33.2%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g8%

Sugars 5.7 g

Protein 3 g5.3%

Vitamin A 0.5% Vitamin C 12.9%

Calcium 3.8% Iron 6.2%

*Based on a 2000 Calorie diet

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Pork Chops And Mushrooms Recipe