1) In a slow cooker, strategically place the pork chops.
2) Top the chops with onions and mushrooms.
3) In a bowl, mix together soup mix, water, and mushroom soup.
4) Pour it over the mushrooms.
5) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.
6) Serve hot over buns, pasta, rice, or potatoes.