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Barbecued Pork Roast

chef.david.galeano's picture
Ingredients
  Onions 2 Medium, peeled, sliced
  Pork roast 5 Pound
  Cloves 5
  Water 2 Cup (32 tbs)
  Barbecue sauce 16 Ounce (1 Bottle)
Directions

MAKING
1) Trim off the excess fat on the pork roast.
2) In a slow cooker, place rest of the ingredients, except the barbecue sauoe and chopped onion.
3) Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours.
4) When the roast is done, remove and discard the bone and fat.
5) Return the roast into the slow cooker and add the barbecue sauce and chopped onion.
6) Cover and cook on LOW for 4 to 8 hours or on HIGH for 3 hours.

SERVING
7) Slice the roast and serve on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
540 Minutes
Ready In: 
560 Minutes
Servings: 
8

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