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Pork Chop Surprise

chef.tim.lee's picture
Ingredients
  Pork chops 4
  Potatoes 6 , sliced
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can, 10.75 Ounce)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 2 Cup (32 tbs)
Directions

MAKING
1) In a skillet, brown the pork chops on both sides..
2) In a slow cooker, place the browned chops.
3) Layer potatoes on top of the chops and pour soup over it.
4) Pour in enough water to cover all ingredients.
5) Close the slow cooker with the lid and cook on HIGH for 6 to 8 hours.

SERVING.
6) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
360 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 3.9 (14 votes)