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Culinary Carrie: BBQ Pork Chops Indoors

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Ingredients
  Pork chops 8 (bone in)
  Salt 1 Tablespoon
  Brown sugar 2 Tablespoon
  Dry mustard 1 Tablespoon
  Cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Spanish paprika 1 Tablespoon
  Bbq sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a bowl combine salt, dry mustard, chili powder, cumin, brown sugar, black pepper and paprika.
2. Pour the dry rub in a zip lock bag and mix it, put the pork chops in the bag and season it with the dry rub.
3. Place bag in refrigerator for at least 2 hours or overnight.
4. Preheat the grill pan to 375 degree and pray with a nonstick spray, after 2 hours.

MAKING
5. Place chops on grill pan, cook 2-4 minutes per side depending upon thickness.
6. Brush BBQ sauce over the chops.

SERVING
7. Serve the bbq pork chops along with corn and fresh green salad on the side.

Things You Will Need
Grill pan
Zip lock bag
nonstick spray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Pork Chop
Restriction: 
High Protein, Low Carb
Preparation Time: 
135 Minutes
Cook Time: 
15 Minutes
Ready In: 
150 Minutes
Servings: 
8

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