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Coriander Crusted Pork Loin

Ingredients
For the pork:
  Pork loin 1 Pound (boneless)
  Coriander seeds 1⁄4 Cup (4 tbs), crush
  Salt and pepper To Taste
For the peach compote:
  Peaches 3 , pit removed and halved
  Sweet onion 1 Small, slice thick
  Roma tomatoes 4 , seeded
  Olive oil 4 Tablespoon
  Lime 1 , juiced
  Fresh cilantro 2 Tablespoon
  Honey 3 Tablespoon
  Green beans 1⁄2 Pound, trimmed
Directions

MAKING
1. For the pork: Rub the pork with the coriander seeds, salt and pepper.
2. Place on a hot grill and cook for 20 to 25 minutes. It should have a golden brown crust on the outside. If you want it well done, leave it on the grill for 35-45 minutes.
3. For the Peach Compote: In a large bowl mix together peaches, sweet onion, tomatoes, olive oil, salt and pepper.
4. Place the fruits and vegetables on the grill and cook for 4 to 6 minutes.
5. Once done, chop the peaches, tomatoes and onions and place them in a bowl. Season with with lime juice, cilantro, honey and adjust the seasonings with salt and pepper.
6. Place the green beans on a hot grill and cook for 6 to 8 minutes.
7. Slice the pork and and place the slices on top of the green beans with the peach compote over of the pork.

SERVING
8. Serve as main course.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Pork Tenderloin
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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