|Canned cream of mushroom soup||10 3⁄4 Ounce|
|Ketchup||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
1) Strategically place the chops inside a slow cooker.
2) In a small bowl, mix mushroom soup, ketchup and Worcestershire sauce. Pour it over the chops.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.
4) Serve hot over buns, pasta, rice, or potatoes.