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Cooker Chops

chef.jackson's picture
Ingredients
  Pork chops 4
  Canned cream of mushroom soup 10 3⁄4 Ounce
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Teaspoon
Directions

MAKING
1) Strategically place the chops inside a slow cooker.
2) In a small bowl, mix mushroom soup, ketchup and Worcestershire sauce. Pour it over the chops.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.

SERVING.
4) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
4

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4.2925
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 4.4 g22.2%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 755 mg31.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0 g

Sugars 5.1 g

Protein 25 g49.4%

Vitamin A 0.6% Vitamin C 0.54%

Calcium 3.3% Iron 9.4%

*Based on a 2000 Calorie diet

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Cooker Chops Recipe