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Cooker Chops

chef.jackson's picture
Ingredients
  Pork chops 4
  Canned cream of mushroom soup 10 3⁄4 Ounce
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Teaspoon
Directions

MAKING
1) Strategically place the chops inside a slow cooker.
2) In a small bowl, mix mushroom soup, ketchup and Worcestershire sauce. Pour it over the chops.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.

SERVING.
4) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
4

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