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Microwaved Pork Chop Casserole

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Ingredients
  Pork chops 6
  Water 3 Cup (48 tbs)
  Rice 1 Cup (16 tbs), uncooked
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Dried parsley 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet, brown the pork chops on both sides..
2) In to a slow cooker, place the browned chops.
3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper.
4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
4

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 6.2 g31.1%

Trans Fat 0.2 g

Cholesterol 117.3 mg39.1%

Sodium 1080.2 mg45%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.99 g4%

Sugars 1.3 g

Protein 40 g80%

Vitamin A 3.2% Vitamin C 2.5%

Calcium 7.3% Iron 19.5%

*Based on a 2000 Calorie diet

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Microwaved Pork Chop Casserole Recipe