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Microwaved Pork Chop Casserole

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Ingredients
  Pork chops 6
  Water 3 Cup (48 tbs)
  Rice 1 Cup (16 tbs), uncooked
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Dried parsley 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet, brown the pork chops on both sides..
2) In to a slow cooker, place the browned chops.
3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper.
4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
0 Minutes
Servings: 
4

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